Our cocktail menu is regularly updated to feature our team's latest creations and to ensure the seasonality of our ingredients. Consequently, the cocktails presented below may not be available at the time of your visit. However, here are a few creations that are sure to tantalize your taste buds!
Carrot - Cake - In A Glass 'Carrot cake cordial, Philadelphia cream, Merlet brother blend cognac, Naked malt whisky'
Smoked - Harmonious - Clarified 'Gold Ball Turnip, Honey, Mustard, Riesling, Merlet Brother Blend Cognac'
Vernal - Refreshing - Cheeky 'Rhubarb, Eau de Vigne Merlet, Nardini Rabarbaro, Aperol'
Elegant - Bittersweet - Earthy 'Grapefruit, Sencha Tea, Galanga, Fair Vodka, Lillet Blanc'
Velvety - Earthy - Fresh 'Agua de Jamaica, Elephant Sloe Gin, Del Maguey Vida Mezcal'
Loveable - Apéritif - Fizzy 'Pimm's, Cocchi Americano, Rosé Wine, Hendrick's Gin, Serappy's Bitters'
Curious - Elegant - Gimlet 'Eucalyptus, Vetiver, Dolin Dry Vermouth, Michter's Rye'
Ask us for your favorite classic cocktails and we will be happy to make them for you!
Lager - Brasserie de la Vallée de Chevreuse - Ile de France, FR - 5,7%
IPA - Brasserie Corrézienne - Nouvelle-Aquitaine, FR - 6,5%
Stout - St James's Gate Brewery - Dublin, EIRE - 4,2%
Cider - Cidrerie Michel Maman - Janzé, FR - 4%
Extra Hoppy Ale.- Brasserie de la Senne - Brussels, Belgium - 4,5%
Ambrée - Brasserie Thiriez - Esquelbec, France - 5,8%
White Peach Gose - Brasserie Du Grand Paris-Île-De-France, France - 4,5%
Wheat Beer - Brasserie Corézienne - Brive, FR - 4,0%
Crémant Blanc, Léo Dirringer, Alsace, 2018
Chardonnay. Brüt Nature, Comte Hugues, Champagne, 2011
Pinot Noir/Chardonnay, Vincent Charlot, Champagne, 2013
Chardonnay. Vincent Charlot, Champagne, 2011
Riesling, Domaine de Dietrich, Alsace, 2018
Toscano Bianco IGT. La Ginestra, Italy, 2019
Aligote, Domaine Athenais de Beru, Bourgogne, 2018
Arvine, Domaine de Cherouche, Switzerland, 2016
Chianti DOCG, La Ginestra, Italy, 2019
VDF (100 % Syrah), Andrea Kalek, Rhône, 2021
VDF, Mas Coutelou, Languedoc Roussillon, 2021
VDF, François Saint Lo, Loire, 2021
Gamay, Pierre Cotton, Beaujólais, 2017
Hybrid, Stavek, Czech Republic, 2017
Plantet/Chenin. Thierry Hesnault, Loire, 2013 (Sparkling)
Add booze of choice +5€ / Boozy Kombucha Sweet Potato Sochu 3S "Tengu Zakura" + 5€